{"id":1498,"date":"2016-04-18T15:20:00","date_gmt":"2016-04-18T15:20:00","guid":{"rendered":"http:\/\/daniguedes.com.br\/2016\/04\/18\/receita-coxinha-de-frango-com-batata-doce\/"},"modified":"2016-04-18T15:20:00","modified_gmt":"2016-04-18T15:20:00","slug":"receita-coxinha-de-frango-com-batata-doce","status":"publish","type":"post","link":"https:\/\/daniguedes.com.br\/?p=1498","title":{"rendered":"Receita: Coxinha de Frango com Batata Doce"},"content":{"rendered":"<div style=\"clear: both; text-align: center;\"><a href=\"https:\/\/4.bp.blogspot.com\/-Lm0JRaHog3A\/VxTzZPnTkCI\/AAAAAAAASGM\/rZvhx_mipFAK4MLfN9Vj_rYMN85lRMkjQCLcB\/s1600\/keep-calm-and-eu-amo-coxinha.png\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" loading=\"lazy\" border=\"0\" height=\"640\" src=\"https:\/\/4.bp.blogspot.com\/-Lm0JRaHog3A\/VxTzZPnTkCI\/AAAAAAAASGM\/rZvhx_mipFAK4MLfN9Vj_rYMN85lRMkjQCLcB\/s640\/keep-calm-and-eu-amo-coxinha.png\" width=\"548\" \/><\/a><\/div>\n<p><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><span style=\"font-family: Verdana, sans-serif;\">Quem aqui tamb\u00e9m n\u00e3o ama uma coxinha? &lt;3<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\">Sou super suspeita, porque a coxinha fez parte dos meus lanches por uma viiiiiida! rsrsrsrs<\/span><br \/><span style=\"font-family: Verdana, sans-serif;\"><br \/>Depois que iniciei minha reeduca\u00e7\u00e3o alimentar, comecei a me sabotar, cozinhando bonitinho, para n\u00e3o fugir da dieta. Hoje testei essa receitinha top (que peguei na net) ao vivo no snapchat (daniguedess), mas para eternizar, vou deixar aqui tudo registrado! Vamos l\u00e1?<\/p>\n<p>Massa:<\/span><\/p>\n<ul>\n<li><span style=\"font-family: Verdana, sans-serif;\">100g de batata doce cozida&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">120g de peito de frango cozido&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1 clara de ovo&nbsp;<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">1 colher de farinha saud\u00e1vel: aveia ou farelo de trigo<\/span><\/li>\n<li><span style=\"font-family: Verdana, sans-serif;\">Farelo de trigo para empanar o salgado&nbsp;<\/span><\/li>\n<\/ul>\n<p><span style=\"font-family: Verdana, sans-serif;\"><br \/>Preparo:<\/span><\/p>\n<ul style=\"line-height: 16px;\">\n<li><span style=\"font-family: Verdana, sans-serif;\">Coloque no processador ou liq\u00fcidificador a batata, clara de ovo, frango e +\/- 2 colheres de \u00e1gua do cozimento do frango;<\/span><\/li>\n<li><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">adicione uma pitadinha de sal e um fio de azeite, ap\u00f3s processar adicione a farinha e misture bem;<\/span><\/span><\/li>\n<li><span style=\"background-color: white;\"><span style=\"font-family: Verdana, sans-serif;\">Deixe 10 minutinhos na geladeira em saquinho pl\u00e1stico para facilitar a moldagem, eu n\u00e3o consegui esperar e usei na hora.&nbsp;<\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #444444; font-family: Verdana, sans-serif;\"><span style=\"font-family: Verdana, sans-serif; line-height: 16px;\"><br \/><\/span><\/span><\/p>\n<div>\n<div style=\"backface-visibility: hidden; background-color: white; border: 0px; line-height: 16px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\">Recheio:<\/span><\/span><\/span><\/div>\n<div style=\"background-color: white; border: 0px; line-height: 24.8px; margin-bottom: 20px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"border: 0px; font-family: Verdana, sans-serif; margin: 0px; padding: 0px; vertical-align: baseline;\"><\/span><\/span><\/div>\n<ul style=\"background-color: white; border: 0px; line-height: 16px; list-style-position: outside; margin: 10px 0px; padding: 0px; vertical-align: baseline;\">\n<li style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 16px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\">Prepare um refogado de peito de frango desfiado.&nbsp;<\/span><\/span><\/span><\/li>\n<li style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; line-height: 16px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\">Cozinhe em panela de press\u00e3o o peito, desfie e refogue: doure alho e cebola em azeite, acresc<\/span><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\">ente o frango desfiado, ap\u00f3s acrescente tomatinhos bem picadinhos, salsinha, sal, pimenta do reino e p\u00e1prica picante ou doce.&nbsp;<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"color: #444444; font-family: Verdana, sans-serif;\"><span style=\"font-family: Verdana, sans-serif; line-height: 16px;\">Modo de fazer:<\/span><\/span><\/p>\n<ul style=\"background-color: white; border: 0px; line-height: 16px; list-style-position: outside; margin: 10px 0px; padding: 0px; vertical-align: baseline;\">\n<li style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\">Pr\u00e9-aque\u00e7a o forno, use uma forma untada ou forma de silicone, molde a massa a seu gosto e recheie com o frango desfiado, tamb\u00e9m fica \u00f3timo com queijo magro como: minas de b\u00fafala e um pouquinho de requeij\u00e3o light.&nbsp;<\/span><\/span><\/span><\/li>\n<li style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\">Passe o salgado no farelo de aveia para empana-lo, se preferir pincele gema de ovo por cima do salgado e depois passe no farelo.&nbsp;<\/span><\/span><\/span><\/li>\n<li style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px 0px 0px 50px; padding: 5px 0px; vertical-align: baseline;\"><span style=\"border-image-outset: initial; border-image-repeat: initial; border-image-slice: initial; border-image-source: initial; border-image-width: initial; border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"border: 0px; margin: 0px; padding: 0px; vertical-align: baseline;\"><span style=\"font-family: Verdana, sans-serif;\">Leve ao forno entre 180 a 200 graus por +\/- 20 minutos.<\/span><\/span><\/span><\/li>\n<\/ul>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\">Assista ao passo a passo, sem muita edi\u00e7\u00e3o, porque foi snapsave! rsrs<\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"clear: both; text-align: center;\"><iframe loading=\"lazy\" width=\"320\" height=\"266\" data-thumbnail-src=\"https:\/\/i.ytimg.com\/vi\/KTCnyhrzHS8\/0.jpg\" src=\"https:\/\/www.youtube.com\/embed\/KTCnyhrzHS8?feature=player_embedded\" frameborder=\"0\" allowfullscreen><\/iframe><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><br \/><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 16px;\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: center;\"><span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 16px;\"><br \/><\/span><\/span><\/div>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 16px;\">Espero que gostem, n\u00e3o sou nutri ou trabalho com gastronomia, sou apenas uma gordinha que n\u00e3o quer sabotar a dieta!! hahaha<\/span><\/span><\/div>\n<\/div>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 16px;\"><br \/><\/span><\/span><\/div>\n<div><span style=\"font-family: Verdana, sans-serif;\"><span style=\"line-height: 16px;\">E se fizerem, me marca no insta (<\/span><\/span><span style=\"font-family: Verdana, sans-serif; line-height: 16px;\">@blogeuteamoouemagrecer)<\/span><span style=\"font-family: Verdana, sans-serif; line-height: 16px;\">, t\u00e1? :*<\/span><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Quem aqui tamb\u00e9m n\u00e3o ama uma coxinha? &lt;3Sou super suspeita, porque a coxinha fez parte dos meus lanches por uma viiiiiida! rsrsrsrsDepois que iniciei minha&hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1498"}],"collection":[{"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1498"}],"version-history":[{"count":0,"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=\/wp\/v2\/posts\/1498\/revisions"}],"wp:attachment":[{"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/daniguedes.com.br\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}